Job Description

Title: Kitchen Equipment Manager I

Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations.

Essential Functions:

The following duties are representative of this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

• Coordinates, delegates, and oversees employee scheduling and task assignments, while proactively advising on overtime allocation when necessary.
• Addresses tailored service requests from schools, effectively orchestrating seamless processes with stakeholders.
• Assigns and verifies the completion and closure of daily work orders to uphold operational efficiency and accountability.
• Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and inventory levels.
• Coordinates professional development training for Kitchen Equipment Technicians.
• Engages in collaborative endeavors with Operations, General Maintenance, Nutrition, and Maintenance Departments, alongside the Safety Coordinator, to address and resolve matters pertaining to kitchen equipment concerns or initiatives.
• Supervise Kitchen Equipment Technicians.
• Performs other duties as assigned.

Minimum Qualifications:

• Bachelor's degree from a Professional Standards Commission approved accredited college or university is required.
• Minimum of three (3) years of experience in a kitchen equipment or like closely related field required. Supervisory level work experience in facilities management or custodial services preferred.
• Valid driver's license required.

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