Food and Beverage Manager Opportunity!
Job Description
The Shore and Country Club is seeking an energetic individual to oversee the food and beverage service for members and guests.
Responsible for managing the daily operation of the Dining and Bar outlets at the Club, including hiring, training, and supervising service team members; service delivery; maintaining a clean, safe, and sanitary restaurant; developing, and implementing strategies to improve and enhance the dining experience; and developing and implementing employee incentive programs. The most critical relationship is that with the leadership team, ensuring a collaborative and harmonious relationship between front- and back-of-house operations.
Responsibilities:
Hire, train, and supervise the service team members.
Lead and mentor staff to foster a positive and energetic team culture.
Participate in developing and managing the annual Food and Beverage budget.
Ensure that beverage outlet service program goals are met, including the beverage menu, TIPS training, controls, monthly inventory, requisitions, and compliance with state liquor laws.
Maintain a strong presence on the floor during service hours.
Manage team schedules and monitor time and attendance policy through Paycom.
Maintain service standards consistently through staff training and accountability.
Conduct periodic staff performance reviews.
Ensure that the restaurant is always clean, safe, and sanitary.
Participate in weekly meetings with the Food and Beverage Management team.
Oversee the creation of marketing and promotional plans for the restaurants, including a monthly newsletter and website articles.
Create employee incentive programs that encourage teamwork, accomplishment of member service, and financial goals.
Cross-train in other Food and Beverage departments.
Expectations :
Maintain flexibility with work schedule in accordance with business needs.
Effectively manage restaurant service while maintaining high standards of service and attention to detail.
Build strong relationships with members, addressing them by name and ensuring their satisfaction.
Be proficient with the daily administration and execution of restaurant service and ensure the completion of assigned duties and responsibilities in a timely manner.
Maintain positive, professional, and effective communication with your peers and other Club staff across all levels of the organization.
Cultivate an enthusiastic, high-energy environment while modeling professionalism and leadership.
Encourage teamwork, collaboration, and open communication within the team.
Provide strong leadership and set high standards for team performance and behavior.
Candidate Qualifications:
Minimum of two years of supervisory experience in a restaurant, resort, hotel, or club environment.
Demonstrated ability to provide outstanding customer service.
Proficiency in Microsoft Office applications (i.e., Word, Excel, and Outlook).
Strong interpersonal and communication skills with the ability to work well in a team and provide exceptional service to members and guests.
Excellent organizational skills and the ability to multitask effectively in a high-paced environment.
This position requires the ability to perform essential job functions that involve physical demands, including standing, walking, reaching with hands and arms, stooping, talking, and hearing, as well as the ability to lift 50 pounds or more.
Educational Qualifications:
Bachelor's degree from a four-year college or university; or one to two years related experience and/ or training; or equivalent combination of education and experience. Extensive knowledge of beverage and wine service; beverage certifications are preferred.
Salary and Benefits:
Competitive Salary and Bonus.
Professional Membership Dues.
Medical and Dental Insurance, 4O1k, Paid Time Off.
A working environment that is unmatched and fosters a work-life balance schedule even during its peak times.
The Club is entirely closed (except for offices) from January to mid-March. Employees have the option to work from home two days a week during the closure.
Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.
Relocation assistance considered.
...Reedsy is a community of over 1,000,000 authors and freelance publishing professionals, creating high-quality and beautiful books. We help authors to find and work with the top professionals in the industry: from editors to designers, marketers, and translators. Requirements...
Answer multiple phone lines in a fast-paced and distracting environment; collect or pass messages to/from guests and employees as required. Coordinate email travel inquiries with internal and external customers. Perform routine hotel functions, such as taking reservations...
...Must have either a Series 7, 65 or 66 license. Experience in Asset Management, Wealth Management, Retirement, Estate Planning. ... ..., gender identity, national origin, disability, or status as a protected veteran. Visit to contact us if you are an individual with...
...grocers bottom lines, but also to our planet. Today, were working with major supermarket chains in the US (youve probably shopped at some of them before), and weve scaled to 7-figures in ARR. Were also backed by leading investors such as Y Combinator, 1984 Ventures...
...Description Reese Hackman is an engineering and consulting firm specializing in the design of mechanical, electrical, plumbing, lighting, low voltage, and telecommunications systems to enhance architecture. Whether its creating a space to teach and learn, designing...